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Προϊόντα

Mayonnaise Manufacturing Process

JKE team of engineers have developed a Professional Mayonnaise Machine. The unit is capable of carrying out the entire process, including rapid preparation of premixes, hydration of thickening and stabilising agents and preparation of the final oil-in-water emulsion.

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Εισαγωγή προϊόντος

The Standard Mayonnaise Machine upholds a working capacity ranging from 5L/Hr to 2000L/Hr. Key factor being high-level product quality and productivity that can be validated in laboratory showing even distribution of particles and stable emulsion. It is a result of highly efficient and cyclic process including homogenizer and agitation tank. Raw material are agitated first in the tank and then passed through high shear homogenizer.

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Specification

MODEL	Batch capacity	Capacity	Power	Size	Remarks
JPS-5	2-4	15-25	5	800900900	Laboratory Machine
JPS-10	2-8	15-50	6.5	850900900	Small test Machine
JPS-50	10-40	40-150	15.3	120012501850	Pilot Machine
JPS-80	20-50	80-200	15.3	120012501850	Pilot Machine
JPS-150	30-120	120-480	27	150017503550	Production System
JPS-250	40-200	160-750	31.2	150017503550	Production System
JPS-650	40-500	200-2000	41	200024004500	Production System
JPS-1300	60-1000	300-3000	52	230024004900	Production System